A caramel nutty base with Vanilla rolled into flat bread like and topped with dried Lebanese flower petals.

A classic treat made of starch and mastic syrup filled with grilled pistachios rolled and cut into a cylinder shape and dipped in dark chocolate.

White nougat with chopped nuts filling and topped with a layer of Lebanese dried flower petals.

Green Grass - Pistachios

Two different Marzipans rolls, one classic and the other with pistachios paste twisted together and cut into bite size shapes. Marzipan is a sweet yellow or white paste of ground almonds, sugar, and egg whites, used to coat cakes or to make confectionery.

Some call it Oriental Nougat, we call it Lebanese Nougat. It is a confection made from eggs, starch and nuts. These delicious confections are filled with the tastiest of Al Rifai Dry Roasted Pistachios.

An Assortment of Malban and Nougat. Malban resembles fruit jelly, except it is traditionally made with grape molasses, thickened with starch and flavoured with rose water, mastic or orange blossom and stuffed with almonds or other nuts.

Each Piece is individually wrapped for freshness. Average weight per piece is around 20g.

Dill

The Bayara Vanilla Pods may crystallize, and this is the assurance of good quality. You can use the pods for baking, as they have a lot of flavours. You can use the scraped-out pods to brew milk or cream with subtle vanilla flavour, and you can also stick them in a jar of sugar to make vanilla-scented sugar.
Weight: 3 grams

Zaatar is an intriguing mixture of herbs and spices prized for its distinctive zesty, herbal flavor. Zaatar is traditionally mixed with olive oil to create a savory spread for flatbread or pitas, but can also be added to marinades, salad dressings, yogurt and hummus