Dill

Dried Dill leaves is a delicate and aromatic herb widely used in Mediterranean, European, and Middle Eastern cooking — now available in Bangladesh through Spice & Nuts. It is known for its light, refreshing taste and gentle aroma, dried dill brings a unique herby twist to both savory and creamy dishes.

How does dried dill taste? What about its aroma?

Dried dill has a mildly sweet, grassy, and slightly tangy flavor, with subtle notes similar to anise or fennel. When added to food, it enhances freshness and gives dishes a natural, garden-like aroma — perfect for fish, yogurt sauces, and salads.

What are the uses of Dried Dill?

Seafood: Perfect with fish, shrimp, and crab — adds a fresh, ocean-inspired note.

Soups & Stews: Sprinkle into lentil soup, vegetable soup, or chicken broth for herby depth.

Salads & Dressings: Mix into potato salad, cucumber yogurt salad, or creamy dips.

Rice & Pasta: Adds a bright touch to rice pilaf, biryani variations, or pasta sauces.

Meat & Chicken: Combine with olive oil and lemon juice as a marinade or seasoning rub.

In Bangladeshi cuisine, dried dill can be used as a modern fusion herb — ideal for adding flavor to grilled fish, dal, egg curry, or vegetable dishes, offering a refreshing twist without overpowering other spices.

Our Dried Dill is:

• 100% natural, dried, and aromatic leaves
• Sourced from premium-quality herbs
• Free from preservatives or artificial coloring
• Packed hygienically for Bangladesh’s humid weather
• Ideal for restaurants, cafes, and home kitchens

Bring the refreshing taste of the Mediterranean to Bangladesh with Dried Dill from Spicennuts.com.