Thyme (থাইম)

Dry Thyme (Thymus vulgaris) is one of the most popular herbs in international and Mediterranean cuisine. It’s known for its strong aroma, earthy taste, and natural flavor-enhancing properties. Whether you’re cooking European, Middle Eastern, or fusion dishes — thyme brings depth and warmth to your food.

How to Use Dry Thyme:

• Soups & Stews: Add ½ teaspoon of dry thyme during boiling to enhance flavor and aroma.
• Grilled Meats & Fish: Mix 1 teaspoon of thyme with olive oil, lemon juice, and garlic for a delicious marinade.
• Pizza & Pasta: Sprinkle a pinch before serving for an authentic Italian touch.
• Salads & Dressings: Combine with olive oil, vinegar, and black pepper for a refreshing dressing.
• Arabic or Mediterranean Dishes: Use thyme in meat rubs, roasted vegetables, or with Zaatar seasoning for added taste.

Storage Instruction

Store in a cool, dry place away from sunlight and moisture. In Bangladesh’s humid weather, keep dry thyme in an airtight glass jar or container to retain its freshness and aroma. Avoid using a wet spoon.

Buy premium Dry Thyme from spicennuts.com — your one-stop shop for international herbs and spices in Bangladesh.