Dried Hibiscus Flower (Rosella) 50g

What Is Dry Hibiscus (Rosella)?

Dry hibiscus, also called roselle or rosella, consists of the dried red calyces of the Hibiscus sabdariffa plant. It is widely used across South Asia, Africa, the Middle East and Latin America to make tangy, deep red drinks.

It is different from the ornamental red jaba flower (Hibiscus rosa-sinensis) seen in Bangladeshi gardens, so do not substitute one for the other.

Flavour Profile

Tart, fruity and cranberry-like with a floral aroma and a vivid ruby colour. It has no caffeine and takes well to honey, sugar, ginger, mint and citrus.

How to Brew and Use

Use 1 to 2 teaspoons of dried flowers for every 250 ml of water as a starting point.

Good to Know

Hibiscus is a herbal ingredient and not a medicine. If you are pregnant, breastfeeding, take blood pressure or other medication, or have a medical condition, check with a doctor before drinking it regularly.

Storage

Store in an airtight jar away from sunlight and humidity. Use a dry spoon and keep the lid closed to protect colour and aroma.

Why Buy from Spice & Nuts?

Spice & Nuts supplies herbs, floral teas and specialty ingredients to home customers, cafés and tea shops across Bangladesh. Contact us on WhatsApp for regular or bulk supply.

Frequently Asked Questions

Q. What is dry hibiscus (rosella)?

Dry hibiscus, or rosella, is the dried red calyx of the roselle plant, used to make tangy, ruby-red herbal tea and drinks.

Q. Is roselle the same as hibiscus?

The hibiscus used for tea is Hibiscus sabdariffa, known as roselle or rosella. It is not the same as the ornamental jaba flower, which is a different species.

Q. How do I make hibiscus tea?

A. Steep 1 to 2 teaspoons of dried hibiscus in 250 ml of hot water for 5 to 10 minutes, strain and add honey or sugar to taste. It can also be chilled and served over ice.

Q. Does hibiscus tea contain caffeine?

A. No. Hibiscus tea is a caffeine-free herbal infusion made from flowers, not tea leaves.

Q. What does hibiscus tea taste like?

A. It tastes tart and fruity, similar to cranberry, with floral notes. Most people sweeten it slightly.

Q. Who should be careful with hibiscus tea?

A. People who are pregnant, breastfeeding, taking blood pressure or other medication, or managing a medical condition should consult a doctor before regular use.

Q. Where can I buy dry hibiscus in Dhaka?

A. Spice & Nuts sells Dry Hibiscus (Rosella) online with delivery in Dhaka and across Bangladesh. Bulk orders are available via WhatsApp.