Dukkah | Egyptian Nut & Spice Mix
600.00৳
Dukkah is an Egyptian blend of toasted nuts (typically hazelnuts or almonds), sesame seeds, cumin, coriander, and aromatic herbs — dry-ground to a coarse, crunchy texture. Traditionally served as a dip with olive oil and bread, it is now a globally celebrated flavour-and-texture bomb beloved by food lovers worldwide.
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What is Dukkah?
Dukkah (also spelled ‘dukka’ or ‘duqqa’) comes from the Arabic word meaning ‘to pound’. It is an Egyptian street food staple, eaten by dipping bread first in olive oil and then in the Dukkah for a coating of crunchy, nutty, spiced goodness. Every Egyptian family and spice market has its own recipe, but the base always includes roasted nuts, sesame, and warm dry spices.
Flavour Profile
Nutty, toasty, aromatic, warm, and herbaceous. The texture is key — coarser than a powder, it adds crunch as well as flavour. Cumin and coriander give it warmth, sesame adds toasty depth, and herbs like thyme or mint add freshness. It is savoury but deeply satisfying, like a flavourful crunch in every bite.
How to Use – Bangladeshi Friendly Tips
- Classic Bread Dip: Pour good olive oil in a small bowl, dip pita bread or roti, then dip in dukkah — the original street food experience
- Salad Topping: Scatter over green salad, cucumber-tomato salad (kheera-tomato), or raita for crunch
- Grilled Fish Crust: Press dukkah onto fish fillets before pan-frying or baking for a nutty crust
- Avocado Toast: Pile onto mashed avocado on toast — a millennial breakfast favourite in Dhaka cafes
- Roasted Vegetables: Toss with olive oil and dukkah before roasting for a nutty coating
- Rice Topping: Sprinkle over plain rice or biriyani as a texture garnish
- Yogurt Bowl: Swirl into Greek yogurt with honey for a savoury-sweet starter
- Egg Crust: Roll soft-boiled eggs in dukkah for a snack that is as beautiful as it is delicious
Suggested Pairings
Olive oil, fresh bread, eggs, fish, roasted vegetables, yogurt, hummus. Bangladeshi fusion: Try as a topping on hilsa (ilish) fish before grilling, or as a crispy crust on chingri (prawn) patties.
Why Bangladesh Loves It
Dhaka’s growing cafe culture, brunch scene, and health-conscious community have made dukkah a buzzword ingredient. It is naturally gluten-free, high in healthy fats and protein, and adds gourmet texture to everyday cooking — making it a hit with home cooks, nutritionists, and cafe owners alike.
Storage & Shelf Life
Store in an airtight container away from moisture. Due to its nut content, refrigeration extends shelf life. Best within 3–4 months for maximum crunch and freshness.
Allergy Note
Contains tree nuts (typically hazelnuts or almonds) and sesame. Not suitable for those with nut or sesame allergies. Always check the label.
| Weight | 100 g |
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