Herbes de Provence | French Herb Blend
800.00৳
Herbes de Provence is the iconic dried herb blend from the Provence region of southern France, combining thyme, rosemary, marjoram, oregano, savory, and lavender flowers. Fragrant, versatile, and unmistakably French — it transforms roasted meats, grilled vegetables, and Mediterranean-inspired dishes with effortless elegance.
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What is Herbes de Provence?
Herbes de Provence is named after the sun-drenched south of France, where these herbs grow wild on hillsides above the Mediterranean. The traditional blend includes thyme (most dominant), rosemary, marjoram, oregano, and savory — with lavender being the signature addition that gives it an unmistakably floral, French character. It is used across Provençal cooking for everything from roast lamb to grilled fish to soups.
Flavour Profile
Intensely aromatic, earthy, slightly floral from lavender, warm and herbaceous. When rubbed into meat before cooking or stirred into olive oil, it releases a perfume that is simultaneously rustic and elegant. The thyme-rosemary backbone gives it staying power through long cooking times — making it ideal for roasts, braises, and slow-cooked dishes.
How to Use
- Roast Chicken: Rub generously under and over the skin with olive oil, garlic, salt, and lemon — a simple recipe that delivers maximum impact
- Grilled Lamb or Beef: Mix with garlic paste and olive oil as a dry rub for any red meat before grilling or roasting
- Pasta Sauce: Stir 1 tsp into tomato sauce for a French-Bangladeshi fusion pasta that tastes like a Provence bistro
- Roasted Vegetables: Toss with olive oil and Herbes de Provence over any vegetable — bring (eggplant), aloo (potato), capsicum, zucchini
- French Omelette: Add a generous pinch to egg mixture before cooking for an aromatic, gourmet egg dish
- Salad Dressing: Steep in olive oil and vinegar for a Provençal vinaigrette
- Flatbread Focaccia: Press onto dough with olive oil before baking for a fragrant French-style bread
- Soup & Bouillon: Add to lentil or vegetable soup for a Mediterranean flavour profile
Suggested Pairings
Olive oil, garlic, lemon, tomatoes, lamb, chicken, white beans, zucchini, goat cheese. Bangladeshi fusion: Extraordinary as a marinade for Bangladeshi murgi (chicken) before oven-roasting, or stirred into lau (bottle gourd) soup for an unexpected flavour lift.
Why Bangladesh Loves It
French cooking influences have entered Bangladeshi kitchens through cooking shows, international travel, and the expanding restaurant scene in Dhaka. Herbes de Provence is especially popular among those who cook for guests, run catering businesses, or want to elevate everyday meals into something memorable.
Storage & Shelf Life
Store in a sealed jar away from direct sunlight. The lavender aroma fades fastest — use within 12–18 months for the full Provençal experience.
| Weight | 100 g |
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