Blackened Seasoning for Fish

Bring the taste of Louisiana to your kitchen with Blackened Seasoning for Fish, now available in Bangladesh through Spicennuts.com. This bold Cajun-inspired blend combines paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, black pepper, and herbs to create the perfect seasoning for fish and other seafood.

How to Use Blackened Seasoning for Fish:

• Coat fish fillets with oil or butter.
• Rub generously with Blackened Seasoning.
• Grill, bake, or pan-sear until crispy and flavorful.

It delivers a smoky, spicy, and tangy kick that turns simple fish into a mouthwatering dish. Ideal for tilapia, pangasius, tuna, salmon, shrimp, or prawns, this seasoning also works wonderfully on chicken and vegetables for those who love bold flavors.

Rich in antioxidants and digestive-friendly spices, this seasoning is more than just flavor - it’s a healthy way to enjoy your seafood.

Ingredients:
PAPRIKA,POWDER, ONION POWDER, GARLIC POWDER, CAYENNE PEPPER POWDER, BLACK PEPPER POWDER, WHITE PEPPER POWDER, THYME LEAVES WHOLE, OREGANO POWDER, SILICON DIOXIDE