Cinnamon Sticks
Price range: 130.00৳ through 220.00৳
Aromatic cinnamon sticks, also known as cinnamon rolls, for cooking, tea, desserts and spice blends. Cinnamon sticks add a warm, sweet and woody aroma to biryani, pulao, curries, beverages and baked foods.
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Cinnamon Stick (Roll) is a convenient whole-spice form of cinnamon used in everyday cooking and beverage preparation. Whole cinnamon releases its warm, sweet and woody aroma gradually, making it suitable for dishes that require longer cooking.
Cinnamon sticks are widely used in Bangladeshi and South Asian cooking, especially in biryani, pulao, korma, curries and spice blends. They can also be added to tea, coffee, milk drinks and desserts. A small piece can provide a noticeable aroma without adding the stronger visual presence of ground cinnamon.
Use the stick whole during cooking and remove it before serving when preferred. Store cinnamon in a cool, dry and airtight place to help preserve its aroma.
Suggested Uses
Biryani, pulao, curry, tea, coffee, desserts and slow-cooked dishes.
Frequently Asked Questions
Q. What is a cinnamon stick or roll?
A. It is a rolled form of dried cinnamon bark used whole in cooking and beverages.
Q. Can cinnamon sticks be used in biryani?
A. Yes. Cinnamon sticks are commonly used with cardamom and cloves in aromatic rice dishes such as biryani and pulao.
Q. Can I use cinnamon sticks for tea?
A. Yes. Add a small piece while brewing tea and remove it before serving if desired.
Q. How do I store cinnamon sticks?
A. Store them sealed in a cool, dry place away from moisture and strong odors.
| Weight | 50 g |
|---|---|
| weight | 100g, 50g |
