Clove
Price range: 70.00৳ through 250.00৳
Whole cloves has a strong, warm and aromatic flavor. Clove is a versatile spice for biryani, pulao, meat dishes, spice blends, tea, desserts and traditional beverages. Use whole cloves for slow cooking or grind them when a finer spice is needed.
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Clove is a strongly aromatic whole spice with a warm, sweet and slightly pungent flavor. It is an important ingredient in many South Asian and Middle Eastern spice traditions and is commonly used in Bangladesh.
Whole cloves work especially well in biryani, pulao, korma, meat dishes and rice preparations. They are also used in tea, desserts, baked foods and spice blends. Because clove has a powerful aroma, a small quantity is usually enough to add character to a dish.
Add whole cloves early enough during cooking to allow their aroma to infuse. They can be used together with cinnamon, cardamom and other whole spices in aromatic rice dishes.
Suggested Uses
Biryani, pulao, meat dishes, tea, desserts and spice blends.
Frequently Asked Questions
Q. How is whole clove used in cooking?
A. Use whole cloves in biryani, pulao, meat dishes, tea, desserts and spice blends.
Q. Can cloves be used in tea?
A. Yes. A small number of whole cloves can add a strong, warm aroma to tea.
Q. Is clove suitable for biryani and pulao?
A. Yes. Clove is a traditional aromatic spice for both biryani and pulao.
Q. Can whole cloves be ground?
A. Yes. Whole cloves can be ground when a recipe requires powdered clove.
| Weight | N/A |
|---|---|
| weight | 100g, 25g, 50g |
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