Mace / Joyotri (জয়ত্রী)
Price range: 140.00৳ through 460.00৳
Enhance your cooking with premium mace / joyotri / joytree / javitri (জয়ত্রী), the fragrant spice from nutmeg’s outer covering. Whole mace, known in Bangladesh as Joyotri, is the aromatic outer covering of the nutmeg seed. It has a warm, sweet and delicate spice aroma and is used in biryani, pulao, korma, garam masala and rich meat dishes.
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What is Mace?
Mace, locally known as Joyotri, is the aromatic aril surrounding the nutmeg seed. It has a warm, sweet, delicate and slightly floral spice character and is valued in South Asian cooking.
Mace is commonly used in biryani, pulao, korma, rich meat dishes and traditional spice blends such as garam masala. It can be used whole during cooking or ground when a finer distribution of flavor is required.
Because mace has a distinct aroma, it is best used in measured quantities. Combine it with cinnamon, cardamom, cloves and nutmeg when preparing aromatic rice dishes or homemade spice blends.
Suggested Uses
Biryani, pulao, korma, meat dishes and aromatic spice blends.
Frequently Asked Questions
What is Joyotri or mace?
Joyotri is the Bangla name commonly used for mace, the aromatic covering surrounding the nutmeg seed.
What is the difference between mace and nutmeg?
Nutmeg is the seed inside the fruit, while mace is the aromatic aril surrounding that seed.
How is mace used in biryani?
Use a small amount of whole mace with other aromatic spices during cooking.
Can mace be ground for spice blends?
Yes. Mace can be ground and incorporated into homemade spice blends.
| Weight | N/A |
|---|---|
| weight | 100g, 25g, 50g |
Do you have any questions?
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