Ceylon Cinnamon – Sri lanka

Known as the “true cinnamon,” Ceylon cinnamon sticks are prized worldwide for their gentle sweetness, soft texture, and refined aroma. Unlike the common cassia variety, Ceylon cinnamon is lighter, more delicate, and perfect for both sweet and savory dishes.

In Bangladesh, it’s a must-have for enhancing biryanis, curries, kababs, pulao, desserts, and teas. Simply add a stick while cooking or steep it in warm water for a refreshing and healthy cinnamon tea.

Packed with natural antioxidants, Ceylon cinnamon is also linked to better blood sugar control, improved digestion, and overall wellness. Its subtle flavor makes it a favorite for health-conscious cooking. Ceylon cinnamon is considered the healthier choice because it has significantly lower levels of coumarin, a compound that can cause liver damage in high doses, compared to the more common cassia cinnamon. While all cinnamon varieties offer potential health benefits like reducing inflammation and improving blood sugar, Ceylon cinnamon's low coumarin content makes it safer for regular consumption in larger amounts.

Order authentic Ceylon cinnamon sticks in Bangladesh today from Spicennuts.com and experience the premium taste that chefs and home cooks love worldwide.