The golden raisins dried in large dehydrators at controlled temperature and humidity levels. Golden raisins are treated with antioxidant sulfur dioxide, which is commonly used for both its health properties and as a preservative in dried fruit. The result is a much fruitier, lighter flavor. The extra plumpness and juiciness of golden raisins likely comes from this temperature and humidity control.
Additional information
| Weight | N/A |
|---|---|
| Weight | 100g, 250g |
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