Radhuni / Celery Seeds 100g

Add authentic Bengali taste to your cooking with Radhuni (Celery Seeds), a rare spice highly valued in Bangladeshi cuisine. Known for its sharp, earthy, and slightly bitter flavor, Radhuni is often compared to ajwain (carom seeds) but has a more intense aroma.

In Bangladesh, it is commonly used in curries, lentil dishes (dal), pickles, and spice blends to enhance flavor and aroma. Beyond cooking, Radhuni is also praised in traditional remedies for its digestive and medicinal properties.

Uses of Radhuni (Celery Seeds):

• Tempering for curries, dals & vegetable dishes
• Adds depth to pickles, chutneys & spice mixes
• Can be used in fish curries & traditional Bengali recipes
• Enhances flavor in homemade masalas

At Spicennuts.com, we provide premium-quality Radhuni (Celery Seeds) in Bangladesh, carefully sourced and hygienically packed to retain its freshness and natural benefits. Make this essential spice a part of your kitchen for both taste and health.