Stone Flower – Dagad Phool 10g

Stone Flower (Dagad Phool / Kalpasi), a unique spice that elevates traditional South Asian and Mughlai dishes. Known for its distinct smoky aroma, Stone Flower is widely used in biryani, meat curries, and masala blends to add depth and fragrance.

Stone flower adds a rich depth and complexity to recipes, enhancing both vegetarian and meat-based dishes. In addition to its culinary uses, it is also valued in traditional medicine for its potential health benefits. With its captivating fragrance and versatility, stone flower is a cherished ingredient in many regional recipes.

Uses of Stone Flower:

• Essential in biryani, pulao, and korma recipes
• Adds earthy fragrance to curries, stews, and soups
• A core ingredient in garam masala and spice blends
• Can be used in vegetarian & vegan dishes for added aroma
• Popular in traditional Ayurvedic and herbal practices

At Spicennuts.com, we provide high-quality Stone Flower in Bangladesh, carefully sourced and packed to retain its authentic aroma and freshness. Make your cooking stand out with this rare, aromatic spice.