Aleppo Pepper | Syrian Chili Flakes
400.00৳
Aleppo pepper (also called pul biber or Halaby pepper) is a semi-dried, coarsely ground chili from Syria with a mild heat (SHU 10,000), fruity flavour, mild saltiness from natural processing with salt, and a slight oiliness. A cornerstone of Middle Eastern and Turkish cooking — now a favourite of global chefs and Bangladeshi food enthusiasts.
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What is Aleppo Pepper?
Named after the ancient Syrian city of Aleppo, this prized chili is harvested, de-seeded, semi-dried, then crushed and packed with a little salt and oil. The unique processing gives it a darker, oilier texture than regular chili flakes, along with a distinctive flavour: fruity like sundried tomato, gently spicy, slightly tangy, and with an almost raisin-like sweetness. Heat level is mild to medium — family-friendly and complex.
Flavour Profile
Fruity, mild, slightly salty, with hints of raisin, cumin, and dark red pepper. The residual oil gives it a texture that blooms beautifully in warm olive oil or butter — releasing aroma explosively when it hits a hot surface.
How to Use — Bangladeshi Kitchen Tips
- Egg Dishes: Sprinkle generously over fried eggs, omelettes, or shakshuka for an instant Middle Eastern feel
- Hummus & Dips: Classic Aleppo pepper scattered over hummus with olive oil is a showstopping mezze
- Kebabs & Grilled Meats: Mix into ground beef or lamb kebab mixture with onion and parsley
- Pasta & Noodles: Sauté in olive oil or butter and toss through pasta for a quick gourmet meal
- Flatbread: Mix with olive oil and spread on naan or roti before baking for a flavoured bread
- Salad Dressing: Add a pinch to vinaigrette for fruity heat
- Roast Chicken Rub: Combine with garlic, lemon, and olive oil as a full-bird rub
Suggested Pairings
Olive oil, garlic, lemon, tomatoes, lamb, eggplant, yogurt, feta cheese, cumin. Bangladeshi fusion: Try in a shorshe-mustard oil base as a hybrid spice paste for fish dishes.
Why Bangladesh Loves It
Bangladesh’s Muslim-majority food culture has deep connections with Middle Eastern cuisine — from biryani spices to kebab traditions. Aleppo pepper bridges Bangladeshi spice love with the broader Middle Eastern culinary world, making it a natural fit for Bangladeshi kitchens and halal restaurants.
Storage & Shelf Life
Due to its natural oil content, store refrigerated after opening for maximum freshness. Shelf life: 12 months unrefrigerated, 18+ months refrigerated. Bring to room temperature before use.
| Weight | 100 g |
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Do you have any questions?
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