Showing all 9 results
Cajun Seasoning Spice mix | Authentic Louisiana Blend
410.00৳ – 950.00৳ Price range: 410.00৳ through 950.00৳Cajun Seasoning is a smoky, savoury and gently hot spice blend from Louisiana-style cooking, built around paprika, garlic, onion, black pepper and chilli. Rub it on chicken, fish, prawn, steak, fries or burger patties for restaurant-style flavour in minutes.
কাজুন সিজনিং হলো লুইজিয়ানা স্টাইলের একটি স্মোকি, রসুন-পেঁয়াজের স্বাদযুক্ত ও হালকা ঝাল মসলা মিশ্রণ। গ্রিলড চিকেন, ফিশ ফ্রাই, চিংড়ি, স্টেক, ফ্রেঞ্চ ফ্রাইস ও বার্গার প্যাটিতে মেখে নিন মিনিটেই রেস্তোরাঁ-স্টাইলের স্বাদ। ঢাকা, চট্টগ্রাম, সিলেটসহ সারা বাংলাদেশে Spice & Nuts থেকে ডেলিভারি।
Dill 25g
Dried Dill is a delicate, grassy herb with a fresh hint of anise and lemon, ideal for fish, yoghurt dips, salads, potatoes, pickles and sauces. It adds a fresh herb note all year.
ড্রাই ডিল (ডিল উইড) হলো কোমল, সবুজ ও সামান্য মৌরি-লেবুর আভাযুক্ত ভেষজ, যা মাছ, দইয়ের ডিপ, সালাদ, আলু, আচার ও সসে চমৎকার স্বাদ দেয়। সারা বছর ব্যবহারযোগ্য। ঢাকাসহ সারা বাংলাদেশে Spice & Nuts থেকে ডেলিভারি।
Dried Basil
80.00৳ – 150.00৳ Price range: 80.00৳ through 150.00৳Dried basil is one ofthe world’s most beloved culinary herb. Sweet, slightly peppery and warmly aromatic, it captures the essence of Mediterranean and Italian cooking in every pinch. Basil is versatile pantry staple, dried basil elevates pasta sauces, pizza, grilled chicken, soups, and marinades with effortless flavour. In Bangladesh, it is a favourite among home cooks, café chefs, and bakers exploring global cuisines. 100% natural, no additives, no preservatives. Available online with delivery across all cities including Dhaka, Chittagong and Sylhet.
Fajita Meat Seasoning
320.00৳ – 770.00৳ Price range: 320.00৳ through 770.00৳Fajita Meat Seasoning is a bold, smoky blend of cumin, paprika, garlic and chilli made for beef, mutton and steak strips. Rub, rest and sear it hot to get deeply savoury, caramelised fajita meat. Order from Spice & Nuts with delivery in Dhaka and across Bangladesh.
ফাজিটা মিট সিজনিং হলো জিরা, স্মোকি পেপরিকা, রসুন ও মরিচের গাঢ় স্বাদের মসলা মিশ্রণ, যা গরুর মাংস, খাসি বা স্টেক স্ট্রিপের জন্য তৈরি। মাংস ম্যারিনেট করে গরম প্যানে সিয়ার করলেই পাবেন ক্যারামেলাইজড, ঝলমলে ফাজিটা। ঢাকাসহ সারা বাংলাদেশে Spice & Nuts থেকে ডেলিভারি।
Lemon Salt 50g
Lemon salt combines the freshness of lemon with the savory taste of pure salt. Ideal for seasoning grilled meats, seafood, salads, fries, and snacks. Freshly packed and now available across Bangladesh.
Mediterranean Spice Rub Powder 50g
Our Mediterranean Spice Rub Powder is a fragrant blend of herbs and spices inspired mediterranean cuisine – a perfect blend of sun-kissed herbs and aromatic spices. Featuring oregano, basil, and thyme, this mix brings a fresh, earthy aroma that enhances any dish
Paprika Powder Premium Quality
150.00৳ – 550.00৳ Price range: 150.00৳ through 550.00৳The best quality Paprika powder in Dhaka and Bangladesh. Add color and flavor to your dishes with Paprika Powder. Made from finely ground sweet red peppers, paprika gives your food a natural red hue and mild smoky taste. Ideal for curries, BBQ rubs, soups, and stews.
Taco Meat Seasoning
370.00৳ – 890.00৳ Price range: 370.00৳ through 890.00৳Make delicious Mexican-style tacos at home with our Taco Meat Seasoning Spice Mix (Poly-pack). A flavorful mix of chili, paprika, garlic, cumin, oregano, and herbs—perfect for beef, chicken, or vegetarian tacos. Available in Bangladesh at Spicennuts.com.
Thyme (থাইম)
180.00৳ – 320.00৳ Price range: 180.00৳ through 320.00৳Dry Thyme (থাইম) is a fragrant Mediterranean herb that adds a warm, earthy flavor to food. Perfect for seasoning meats, soups, sauces, salads, and grilled dishes. A must-have spice for any kitchen who loves to try various flavours from around the world.
ড্রাই থাইম হলো একটি সুগন্ধি হার্ব যা আপনার খাবারে এনে দেয় গরম, মাটির মতো স্বাদ ও বিশেষ ঘ্রাণ। এটি মাংস, মাছ, স্যুপ, সস, পাস্তা ও পিজ্জায় ব্যবহারের জন্য আদর্শ।
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.