Dry Lemon Black 3pcs

3 medium sized dry lemons (black).

Dry Lemon Black is also known as Loomi, Omani Lemon, or Black Lime. It is one of the most iconic spices in Middle Eastern and Gulf cuisine. At Spice & Nuts Bangladesh, we bring you premium black lemons that deliver that perfect tangy, slightly smoky citrus depth that elevates every dish.

Made from fresh limes that are boiled in salt water and sun-dried until dark brown or black, this spice adds a beautiful balance of sourness and earthiness. When cooked in soups, stews, or rice dishes, it imparts a refreshing lemony aroma with a complex flavor that’s both zesty and umami-rich.

Popular Uses of Black Dry Lemon:

• Essential in Arabic rice dishes like Kabsa, Mandi, and Machboos.
• Adds depth to lentil soups, chicken curry, or daal.
• Use whole or crushed into stews, marinades, or spice rubs.
• Pairs beautifully with lamb, beef, or chicken, balancing richness with tang.

For the Bangladeshi kitchen, black lemon can be your secret ingredient — offering the tang of lemon without the sharp acidity, and a rich aroma that blends beautifully with local spices.

Difference Between Dry Lemon Black and Yellow/Brown:

Both black and yellow dried lemons come from the same fruit, but they differ in processing, flavor, and color:

Black Dry Lemon (Loomi Black):
Boiled and then sun-dried until the skin turns dark brown or black. It has a deep smoky, tangy, and slightly fermented flavor — ideal for slow-cooked dishes and Gulf-style rice.

Yellow or Brown Dry Lemon:
Naturally sun-dried without boiling. It retains a lighter lemony flavor with more acidity and less smokiness, perfect for soups and light dishes.

In short — black lemon is bold and intense, while yellow lemon is bright and citrusy. Both are treasures in Middle Eastern cooking, but black lemon adds that rich, earthy tone loved in Kabsa and Mandi.