Dry Lemon Yellow 3pcs

Dry Lemon Yellow (শুকনো লেবু) — also known as Loomi, Omani Lemon, or Dried Lime — is a golden-brown citrus spice loved across the Middle East and Gulf region. At spicennuts.com Bangladesh, we bring this authentic imported ingredient straight to your kitchen so you can enjoy the refreshing tang and mild citrus aroma that make Middle Eastern dishes unforgettable.

Naturally sun-dried without boiling, these yellow or light-brown dried lemons preserve the true lemon flavor — tangy, slightly sour, and mildly sweet. They are often used in Arabic, Persian, and Mediterranean cuisines to add a bright citrus note to savory dishes.

Dry Lemon Yellow offers a clean, lemony, and slightly fruity flavor without the bitterness of the peel. When cooked, it releases a gentle citrus aroma that makes soups and rice dishes wonderfully refreshing.

How to use dry lemons yellow or brown?

• Used whole or crushed in soups, lentil stews, or meat curries
• Adds tangy flavor to Mandi, Kabsa, and Machboos rice
• Perfect for chicken, fish, and vegetable stews
• Can be steeped in hot water to make a soothing herbal tea

Yellow or Brown Dry Lemon:
Naturally sun-dried without boiling. It retains a lighter lemony flavor with more acidity and less smokiness, perfect for soups and light dishes.

In short — black lemon is bold and intense, while yellow lemon is bright and citrusy. Both are treasures in Middle Eastern cooking, but black lemon adds that rich, earthy tone loved in Kabsa and Mandi.

You can also check Dry Lemon Black at our site too.